roast squab pigeon recipe
By: hind alfawzan
Recipe date: 31/07/2023
roast squab pigeon ingredients and Method :
French pigeon (or any type) or chicken
I cut it from the back and cleaned it from the inside and outside
Season it with:
- One tomato + two cloves of garlic + olive oil + juice of half a lemon + salt, black pepper, paprika, some spices ًں”¥
Leave it for at least an hour in Refrigerator
Grease the oven tray with olive oil
I added pigeon
And I closed it from above with a net
- Tahini, lemon, vinegar, salt and black pepper, garlic, olive oil, cold water. Finally, thin onion wings
roast squab pigeon tray was served with tahini
Bon appetit
