chebab bread
By: emirati cuisine recipes
Recipe date: 23/07/2023
haw to make emirati chebab bread recipe traditional food in uae with images
chabab bread pancake from emirati cuisine recipes
chebab bread description
A thin, crisp, and sweet bread that looks and feels a lot like an American pancake. The main ingredients of chebab bread are flour, egg, melted butter, and yeast. Some Fennel and a dash of turmeric will make it even better. The name Chabab comes from cooked bread until it’s light brown or golden yellow on both sides.
The Chabab bread and Chami cheese (or Kraft cream cheese) are usually served together. Chami is a salty cheese made from buttermilk. Date syrup and honey will top the chebab bread. Sometimes It is garnished with sesame seeds as well. Serve this breakfast dish hot.
Original Recipe for chebab bread
chebab breadingredients :
. 2 cups of flour
. 2 cups of water or more depending on the type of flour used
. 1/2 teaspoon of yeast
. 1 tablespoon of sugar
. 2 eggs
. 1/4 teaspoon of salt
. 1/2 teaspoon of cardamom powder
. 1 teaspoon of saffron
. 1/2 teaspoon of baking powder
. 1 tablespoon ghee
How make chebab bread:
. Add all the ingredients together and mix them.
Add warm water slowly and whisk it until it becomes watery.
. Cover the mixture and put it in a warm oven (DO NOT turn oven on). Leave for 1 hour.
. Heat frying pan on medium heat. Rub the pan in ghee as needed.
. Put some of the mixture (one big serving spoon) in the frying pan, mixture will start to cook. Cook and flip it until it becomes brownish gold on both
sides.
. Fold in quarters and serve.
Healthy Recipe for chebab bread
chebab breadingredients :
. 2 cups Whole wheat Flour
. 1 tablespoon honey
. 2 Eggs
. 2 tablespoons Nonfat powder milk
. 1/2 teaspoon Yeast
. 1/2 teaspoon Baking Powder
. 2 cups Warm water
. 1 teaspoon Saffron
. 1 teaspoon cardamom
. 1/4 teaspoon salt
How make chebab bread:
. Add all the ingredients together and mix them.
Add warm water slowly and whisk it until it becomes watery.
. Cover the mixture and put it in a warm oven (DO NOT turn oven on). Leave for 1 hour.
. Heat frying pan on medium heat.
. Put some of the mixture (one big serving spoon) in the frying pan, mixture will start to cook. Cook and flip it until it becomes brownish gold on
both sides.
. Fold in quarters and serve.
Bon appetit
