harees with meat recipe emirati traditional food

By: umm hamid

Recipe date: 22/07/2023

haw to make harees with meat recipe emirati traditional food with pictures

the easiest recipe for cooking harees with meat from the Emirati recipes

Harees is one of the traditional dishes that is very famous, especially in the Gulf cuisine. Harees, harissa, Sayed al-Maeda, al-Tulu, wheat or wheat are made from boiled, crushed or ground wheat mixed with meat. Perhaps this is the reason for its frequent preparation during the month of Ramadan and its consumption during the pre-dawn meal. Harees is prepared in the Arab Gulf countries and some other Arab countries, and the way it is prepared differs from one country to another

ingredients for making harees with meat:

1 kilo of Boneless beef
½ kilo of wheat grain harees
½ cup of rice
salt
water

How to make and prepare harees with meat:

First, we soak the harees grains with rice overnight

Then we put the meat in a pressure cooker

And let it boil
Then we remove the foam

After grilling the meat
We put wheat grain harees on it

And we put twice the amount of wheat grain harees in water

And let it boil twice

Then we close the pressure cooker for 50 minutes

And then we open it and make sure of the water and the level of grain and meat

And we put salt on it

And we close it for an hour on a quiet fire

If water is at this level, it means it is over

Then we mash the meat with the puree and beat it with the electric mixer until they are homogeneous with each other, or with the wooden mixer..

Harees is served with meat

Bon appetit