sayadieh Ingredients
kingfish Fillets+ rice washed and soaked in water + a cube of Maggie + sliced fried onions + tomato paste + three cloves of garlic + oil for frying + water + mixed spices + crushed red pepper+ Salt + a teaspoon of ground black lemon + half a teaspoon of cinnamon + cumin
Season the fish with salt and cumin and mixed spices and red pepper
Put the fish in the refrigerator for an hour
Heat oil and fry the fish
Raising the fish from the oil and put it aside
Put the sliced onions and cumin, salt, black lemon and sauce and garlic and cinnamon, and Maggie
Mix the mixture well
Put the mixture in a saucepan
Put the mixture on the fire and let the mixture boil for a little bit
Put the rice after filtered it from water
Leave the rice on high heat, then reduce the fire
Cover the rice and simmer until it is cooked
Put the fish on the top of the rice
Cover the rice and fish and leave them on the fire for a little bit
