lokma with potato Ingredients
tow cup of sifted flour + tow cup of boiled and mashed potatoes+1 large spoon of instant yeast + pinch of salt +1 tablespoon of sugar + 2 � cup of water + oil
Knead all the ingredients and gradually add water until you get a semi-liquid dough
Cover the dough and let the dough hour and half to ferments or until it is double in size
Heat a large amount of oil and fry the balls and stir the balls until they are cooked
raise Algaymat and put it in the Refinery and leave it for a little bit
