Ingredients
cup of flour +4 cups of dates without nuclei +100 grams of butter + � teaspoon of ground cardamom and a sprinkle of saffron + half a teaspoon of ginger powder + Black Pepper a sprinkle of +5 cups of water
Put dates and water on the fire and leaves until boiled or the dates are soften
Then lifted and put in a blender then mix it until the mixture harmony
Pour the dates mixture in the saucepan
And add the flour into dates mixture
Mix the mixture with the hand mixer
Put the saucepan on the fire and leaves until boilingwith constant stirring
Add the butter and stir it
Then add the cardamom, saffron, black pepper and ginger
Stir the mixture well until ingredients merge
Remove the mixture from the fire and pour the mixture in the dishes then decorated with ghee
