Ingredients
2chicken cut into quarters +2 large potato, cut into rings + zucchini, cut into rings +2 tomatoes, cut into rings +2 onion cut into rings + pepper cut into rings + carrots cut into rings
Marinade: tomato paste + olive oil + salt + garlic + yogurt tray + hot pepper, crushed + turmeric + mixed spices +1 lemon juice
Mix the ingredients of marinade
Put the marinade on chickens
Put the chicken for two hours in the refrigerator
Put oil in the oven tray and then put the vegetables in it
Sprinkle the vegetables with salt and pepper
Put the chicken on top of vegetables and the rest of the marinade
cover the tray with tin
Put the tary in the oven for about an hour or until chicken is cooked
Remove the tin and fry the chicken from the top
Ingredients
Rice soaked in water for half an hour + onion sliced + a few of toasted almonds + a large spoon of raisins soaked in water + shredded carrots + complete spices + salt according to taste + Water
Fry onions in oil until it takes golden color
Add salt and whole spices and then flip them
And add the carrots and fry them
Filter the rice from water then add it to the mixture
Add the water and salt to taste
cover and let it until rice iscooked
Sprinkle raisins on rice and leave it until rice is cooked
