red lamb kabsa saudi arabia recipe

By: Badr Abu Suleiman

Recipe date: 17/08/2023

how to make red lamb kabsa saudi arabia recipe in english at home

cook the red lamb kabsa as much as the normal pressure in the Saudi style

red lamb kabsa ingredients :
meat
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Method make red lamb kabsa :
in a pressure cooker

Add some oil, then onions

And I roasted him until he became brown

Then chopped garlic

And I turned it over until it smelled

Then the meat

Then the pepper paste

And she warmed him up well

Then I added the spices

And I mixed it with the meat

Covered without pressure 5 minutes

Then I added boiling water and salt

And pressure cooker 30 minutes

Then

I added the rice

I raised the water 2 cm above the level of the rice

And you put pepper

and pressed over high heat 3 minutes

Then the fire is quiet

And I left it for 15 minutes

And it's ready

red lamb kabsa is served

Bon appetit