lahm bi ajin manakish

By: hind alfawzan

Recipe date: 31/07/2023

how to make lahm bi ajin manakish recipe in english at home

easy arabic fatayer lahm bel ajin (lahmacun) homemade

lahm bi ajin manakish ingredients :
Ingredients for lahm bi ajin manakish dough:

- A cup and a half of white flour.
- A tablespoon of sugar.
- A pinch of salt.
- Two tablespoons of oil.
- 1 teaspoon of yeast dissolved in half a cup of warm water.

Ingredients for lahm bi ajin manakish filling:

- Parsley + mint.
- One onion.
- Two garlic cloves.
Cold red pepper. (And you can add hot pepper) 🌶.
A small tomato.
- A quarter of a kilo of fresh minced meat (with a little fat)
-olive oil.
-pomegranate molasses.
- Black pepper, salt, paprika, coriander.
Tomato paste or pepper paste
Method make lahm bi ajin manakish :
For the dough:
Knead all the ingredients and leave to ferment

And after it fermented, it was cut into balls

The ball is 1 cm thick

To make the meat filling :

We put in the blender

- Parsley + mint. - One onion. - Two garlic cloves. Cold red pepper. (And you can add hot pepper) 🌶. A small tomato

Mix all ingredients in blender

Then the mixture is added to:

A quarter of a kilo of fresh minced meat (with a little fat) and seasoned with: -Olive oil. -pomegranate molasses. - Black pepper, salt, paprika, coriander. Tomato paste + or pepper paste.

Mix the ingredients together

Then spread the meat filling thinly over the dough

You bake lahm bi ajin manakish in the oven, baker, or pizza maker from top and bottom 🔥

Decorate with pomegranate molasses, pomegranate, and pine nuts

Bon appetit