uae chicken madrouba recipe

By: umm abdullah

Recipe date: 22/07/2023

haw to make emirati chicken madrouba recipe traditional food in uae with images

ingredients for making chicken madrouba :

Two and a quarter cups of jareesh, soaked in warm water for half an hour
3 large chicken breasts
3 small sliced tomatoes
3 onions cut small
2 minced garlic
2 grated carrots
1 bunch of chopped parsley
1 bunch of chopped coriander
Spices: (as desired)
1 tablespoon of turmeric
1 tablespoon of red pepper
1 tablespoon black pepper
1 tablespoon black lemon powder
1 tablespoon of salt
Chicken breast boiling water
1 piece Maggi
3 tablespoons of tomato sauce

Modus operandi of chicken madrouba :

Chicken breasts are washed and cleaned

And we cook it in water with the spices of love until it cooks

Then she denied it.

Put the jareesh, of groats in hot water
And we leave him

We cut the vegetables

Sauté onions and garlic in oil until wilted

Then we add the crumbled chicken

And stir for five minutes.

Add the spices, except for the salt

And flip it with the chicken

And we leave it on fire.

We add vegetables

And flip it with the chicken
Then add tomato sauce and Maggi

And four cups of chicken boil water

And leave it until it boils.

When it boils, add the jareesh and 2 cups of water

And we move it every once in a while so it doesn't stick

When the water decreases, we try to increase it

The most important step is water. I mean, the jareesh is dry. Every once in a while, we see if the jareesh becomes even or not. If the water dries up, we add one cup and repeat the movement until the jareesh becomes .
Take about an hour on medium heat

Then with the electric mixer we grind it

And we put Arabic ghee on it
The Emirati Madroba is served 🌹

Bon appetit