easy homemade kunafa cheesecake recipe

By: frooha uae

Recipe date: 06/06/2015

how to make best easy homemade kunafa cheesecake recipe in english step by step with pictures

Ingredients for the base

Degstive Biscuit +100 grams of butter + half a glass of liquid milk + a cup of sugar

Mix the ingredients in a blender until they mixed

Put the mixture into the Cheesecake mold and press the mixture by hand a little

Ingredients for the second layer

A cup and a half of water +2 tray of cream +2 tablespoon of caster sugar +3 tablespoons of starch +3 tablespoons dry milk +4 pieces of cheese

Put the water and caster sugar and starch and milk in a saucepan and stir the mixture

And leave the mixture to boil on the fire

Until the mixture thickens then remove it from the fire and leave the mixture to cool down

Then put the cheese and cream and mix well

Then put the mixture on the biscuits

Ingredients for the third layer

100 grams of butter + half a kilo of Kunafa + a cup of liquid milk + half a glass of caster sugar

Mix the ingredients in a blender

Put Kunafa over the pudding

Put the mold in the oven from the bottom for ten minutes and then fry Kunafa

Ingredients for the face

A box of nestle milk + crushed pistachios

After take out the mold from the oven pour upon it milk and sprinkle with pistachio

Put the mold in the refrigerator to cool down