red velvet cheesecake cupcakes recipe

By: frooha uae

Recipe date: 03/06/2015

how to make best homemade easy red velvet cheesecake cupcakes recipe step by step with pictures

red velvet Ingredients

Two cups and a half of flour + half a teaspoon of salt + cup of milk +2 tablespoon of cocoa powder + half a cup of butter = 113 grams +2 eggs + cups and a half of sugar + a teaspoon of vanilla + a teaspoon of white vinegar + 2 tbsp of red dye + a teaspoon of bicarbonate of soda

Mix the of milk with the red dye

Mix the dry ingredients

Mix the butter with the sugar until the mixture becomes creamy

Then add eggs and vanilla gradually and mix

Then add the dry ingredients with milk

Then mixed sour cream and flour and sugar and cheese

add vanilla and eggs to the mixture with mixing after each addition

Put the paper in cupcake molds

Put the amount of ice-cream scoop of the mixture

Empty the center of the dough by spoon then add 2 tsp in the center of cupcake

Put the cupcake in a preheated oven at a temperature of 180 from 20 to 30 minutes or until they are baked

Ingredients

200 grams of Philadelphia cheese + whole piece of butter +2 cup of sugar powder + Vanilla

Mix cheese, butter and vanilla until the mixture becomes creamy

Then add sugar

Then mix the mixture until the ingredients are mixed

Decorate the cupcakes with cream