easy mchkhol fish recipe

By: frooha uae

Recipe date: 28/05/2015

how to make best middle eastern cooking easy mchkhol fish recipe step by step with pictures

Ingredients

grams 500 of rice, washed and soaked in water for half an hour + 6 onions minced + Fish kingfish spiced and fried in oil and then filtered on paper absorbent + large tomatoes, cut into small pieces + 5 grated cloves of garlic + 2 pepper sliced + a glass of water + olive oil + 2 tablespoon of margarine + salt + dry coriander + latency + a tablespoon of turmeric + spices mixed + a tablespoon of lemon black

Fry the onion until it takes the red color

Then add the garlic and stir the mixture

Tomatoes and stir the mixture on fire

And spices and 2 tablespoons of margarine and stir the mixture on fire

And add pepper and stir the mixture on fire

add the cup of water and then leave it to boil and then put the fish pieces

Turn the fish pieces every five minutes

Then remove the mixture from the heat

Cooked rice with oil and salt until it becomes half cooked

Put a small amount of rice in the pot

then put the fish and sauce

Then the remaining rice

Distribute the rest of the sauce

Cover the pot with tin and leave it on the backburner until riceiscooked