middle eastern macaroni bechamel recipe

By: frooha uae

Recipe date: 27/05/2015

how to make best homemade easy middle eastern macaroni bechamel recipe step by step with pictures

Ingredients

Macaroni + onions cut into small cubes + garlic cut into small pieces + chicken breast, chopped + ground cumin + coriander dry + black pepper + pepper red + turmeric + salt + a tablespoon of pomegranate molasses + olive oil + tomatoes, peeled and cut into small pieces + 2 tomato paste + 20 g of butter + pepper cut into cubes + green onions cut into small pieces + grated carrots

Boil macaroni in water added to it salt and oil

Fry the garlic and onion in olive oil and butter until they wilts

Then add the chicken and stir the mixture until the chicken is cooked

Then add the spices and cumin, dry coriander and salt to taste and Maggie

And pomegranate molasses and tomato sauce, tomato and leave the mixture until the mixture thickens

Then add capsicum and grated carrots and green onions and mix with chicken

Ingredients for the bechamel sauce

four Kiri cheese + 2 teaspoon of liquid cheese + 2 anda quarter of cup of water +4 tablespoons of white flour + 2 tablespoon of powdered milk + little oil + Maggie + black pepper + cheese Mozzarella

Mix all ingredients in a blender

Put the mixture in a saucepan and then put the saucepan on the fire and stir until the mixture thickens

Then add a little of mozzarella cheese and stir the mixture

Then remove the sauce from the heat

Put in the Pyrex little of macaroni and bechamel then stir them

and then put the chicken mixture

Then the rest of macaroni and bechamel and sprinkle the face with mozzarella cheese

and then put the macaroni in the pre-heating oven from the bottom until it is cooked from and then fry the top