bechamel sauce for pasta recipe
By: frooha uae
Recipe date: 27/05/2015
bechamel sauce Ingredients: 50 g butter + 5 tablespoons of flour +4 cup of liquid milk +1 cup of cream cooking + salt + white pepper
Put the butter in a saucepan over low heat until it is melt
Then add the flour and stir it until it takes golden color
Pour the milk and cream Cooking gradually with continuing stirring the sauce
Then sprinkle with salt and pepper to taste, stirring constantly until the sauce thickens
