homemade potato bread pastry recipe

By: frooha uae

Recipe date: 23/05/2015

how to make best easy middle eastern homemade potato bread pastry stuffing recipe step by step with pictures

Ingredients

Dough: 2 cup of sifted flour + � cup of water +1 teaspoon of yeast + 2 tablespoon of oil +1 teaspoon of salt +

Filling: 2 potato, peeled and boiled +1 onions cut into small cubes + 2 garlic clove, grated + salt to taste + pinch of turmeric + half small spoon of granules latency + half a teaspoon of granules mustard + half a cup of chopped parsley +1 Red Pepper cut into small cubes

Mix the dough Ingredients for a little bit

Add liquid ingredients and then continued for kneading

Put the dough in a bowl

Cover and leave the dough for about half an hour until it ferments

Fry onions in a tablespoon of oil until it tender

Then add cumin, mustard, garlic and stir the mixture until onions become brown

Then add the potatoes and mash with give more attention to not to smooth mashed potatoes

Then add pepper , spices and salt to taste and stir the mixture

In the end, add the chopped parsley and stir the mixture for a few minutes

Then remove the mixture from the heat and leave it to cool down

Cut the dough into equal balls and then Knead the ball of dough and put in the middle of a tablespoon of the filling

close the edges of the dough well

Flip the dough on the other side and Knead in a circular motion

Put the dough in oven tray

Put the tray pre-heating oven from above and below until the dough is cooked