chicken casserole with pasta and rice recipe

By: frooha uae

Recipe date: 23/05/2015

how to make easy middle eastern chicken casserole with pasta and rice recipe with pictures

casserole Ingredients

Chicken breasts, cut into slices + rice washed and soaked in water + spices + black pepper +onions cut into cubes + tomatoes cut into cubes + pepper cut into cubes + green coriander, chopped + Salt + oil + butter

Sauces: b�chamel + tablespoon of mayonnaise +large spoon of cheese liquid

Cut butter into small pieces and distribute it in the Pyrex tray oven

Boil the rice added to salt until rice is cooked

Drain the water from the rice and put it on butter

Fry the onion with oil and butter until the onion wilts

Then add the chicken and stir with the onion until chicken is cooked

Then add the spices and Maggie and stir the mixture

Then add the tomato pieces and stir the mixture

Then add the capsicum and stir the mixture

Then add the coriander and stir the mixture

Put the chicken mixture on the rice

Boil macaroni in water, salt, oil, then drain macaroni

Distribute macaroni over the chicken mixture

Mix the sauce ingredients

Distribute the sauce on the macaroni equally

Put the tin on the tray and put it in the oven from 25 to 40 minutes

Then remove the tin and fry from the top