chicken majboos ramadan suhoor recipe

By: frooha uae

Recipe date: 19/05/2015

how to make best easy middle eastern chicken majboos ramadan suhoor recipe step by step with pictures

chicken majboos Ingredients:

2 skinless chicken and quarters of section + 2 onion, cut small squares + 5 garlic cloves, crushed + 5 tomatoes boiled and remove its crust and then cut it into small cubes + tomato paste a box of + lemon Omani dry + rice soaked in water + a cube of Maggie + olive oil + paper Curry + 5 sticks of hot green peppers + hot water + ground spices: salt - Black pepper - red pepper - turmeric - spices mixed (seeders Arabic) + spices full : 2 sticks of cinnamon - 5 beads of cardamom - 2 leaves of bay - 4 beads of Cloves
Fry the onion and garlic in oil until it becomes red

[B]Then add the full spices and stir the mixture

Then add chicken and spices, salt, chili and curry and stir the mixture for five minutes

Then add the tomatoes and tomato paste and stir the mixture

Then add hot water and leave it on fire for half an hour until the chicken is cooked

Then lift and put the chicken in a tray

Put the chicken in the oven to grill it from both sides

Liquidate rice from the water, then add it to the broth

Put the chicken above the rice and sprinkle with ground cardamom and cover the pan for a time to serve the food