znoud el set ramadan dessert recipe

By: frooha uae

Recipe date: 19/05/2015

how to make best easy middle eastern homemade znoud el set ramadan dessert recipe step by step with pictures

znoud el set Ingredients

Klaj dough +3 cup of liquid milk +4 tablespoons of sugar + 3 tablespoons of starch + box of Qeshta (cream) + 2 tablespoon of the rose water oil

Paste mixture: Flour and water

Adornment: sweet syrup + crunched pistachios

Put in a pot milk , sugar and starch then mix the mixture

Then remove from the fire with continuous stirring until it is thicken

Remove from heat and add the cream , the rose water and stir it until components integrate

cut Alkalaj chips into long slices

Take three slices and divide it in two parts and put the slices as (+) plus

Then put a tablespoon of stuffing on it

Close both ends of the rectangle crosswise

Then roll the dough and affix it with a mixture paste

Fry in a large amount of oil until golden

Lifted and put it on the oil absorbent paper and then put the sweet drink then filtered it and adorned with pistachio