chicken kibbeh ramadan recipe for iftar

By: frooha uae

Recipe date: 19/05/2015

how to make best easy middle eastern homemade chicken kibbeh ramadan recipe for iftar step by step with pictures

chicken kibbeh Ingredients

chicken breasts (7) +1 medium-sized onions + pinch of salt +1 � cup of smooth bulgur soaked and filtered from the water

Ingredients for the filling: minced onion + minced garlic + minced chicken + pine + salt + pinch of cinnamon + spices + oil

Minced the chicken, onion, bulgur with Chopper in two stages until it becomes smooth

Add salt and mix by hand for a little bit

Then put it in the refrigerator for time of use

Fry the pine in a small amount of oil until pine takes golden color

The pine then removed and put it on absorbent paper to oil

Fry onion and garlic until they tender

Then add the chopped chicken and fry the chicken until it is cooked

And add the spice and stir the mixture for a little bit

then remove the mixture from the heat. Add the The pine and stir the mixture for a little bit

Then take a piece of dough kippah and hollowing the dough and then put the filling inside it

Close kippah well and you must consider that kippah surved with iced water until kippah becomes smooth

Heat oil and fry kippah in a large amount of oil