ï»؟
middle eastern basbousa recipe with custard

middle eastern basbousa recipe with custard

By: frooha uae
Recipe date: 12/05/2015

how to make best easy middle eastern basbousa recipe with custard step by step with pictures
https://s.yimg.com/qn/up/alfrasha/e/6/de/f59/e6def59b3d3ded4a8a84ac965d3ab9e5.jpg

https://s.yimg.com/qn/up/alfrasha/2/9/9e/054/299e05406f7cece26fd03da680c437a3.jpg


https://s.yimg.com/qn/up/alfrasha/8/9/1d/c81/891dc81337b0ce2502e83b8ca3d9825d.jpg

basbousa ingredients :

Ingredients are measured with cream box 160:

a box of Cream+ a box of semolina + a box of oil + 1 teaspoon of vanilla + a box of sugar + 2 eggs + a box of coconut + 1 teaspoon of baking powder

Custer: 5 cups of liquid milk+3 tablespoons of Custer powder + 2 tablespoon of sugar + 2 box of Cream

To decorate: sweet syrup + Pistachio

https://s.yimg.com/qn/up/alfrasha/f/8/42/0b0/f8420b0cf8a6157cd7715ee7a336085d.jpg

Heat oven at a temperature of 180 from the bottom and put a towel in the oven tray and paint dishes with oil or sesame paste

https://s.yimg.com/qn/up/alfrasha/0/d/27/210/0d27210a4dfcd8674721056257ea4d40.jpg

Put the milk, sugar, Custer powder in a pot and mix them well

https://s.yimg.com/qn/up/alfrasha/4/d/8a/7d8/4d8a7d8085b1478d5d821476f4cb1011.jpg

Then remove from heat and stir constantly until it thickens

https://s.yimg.com/qn/up/alfrasha/6/5/8e/3c9/658e3c9b9727c55997a1ed800a2fe20d.jpg

remove the pot from the fire and add the cream

https://s.yimg.com/qn/up/alfrasha/f/9/05/91e/f90591e7b091e97aa726c68897dfde61.jpg

stir until the mixture holds together then put it aside

https://s.yimg.com/qn/up/alfrasha/5/3/b4/f3f/53b4f3fe9d5783b1f61a60e5d7088e38.jpg

Put the ingredients of Basbousa in a bowl

https://s.yimg.com/qn/up/alfrasha/4/7/83/5b4/47835b48171be80b7ef1c6b633061c14.jpg

Mix the ingredients until the mixture homogeneity

https://s.yimg.com/qn/up/alfrasha/3/3/1b/55a/331b55ac1ee0eebcff00f0197dd2068e.jpg

Put a little ofBasbousa mixture in the dish

https://s.yimg.com/qn/up/alfrasha/0/c/04/a6d/0c04a6debbed400094085d263555919e.jpg

Then a tablespoon of Custer

https://s.yimg.com/qn/up/alfrasha/b/b/61/a16/bb61a1675603f3760ffdf5f1a50ab24a.jpg

distribute Basbousa in the rest of the dishes

https://s.yimg.com/qn/up/alfrasha/9/1/0b/5a6/910b5a6561ce484effa91d7784727f56.jpg

Put the tray in the oven and pour water in the tray

https://s.yimg.com/qn/up/alfrasha/2/b/61/30e/2b6130e75a47a6b198b816a2c3d3ac5f.jpg

And leave Basbousa until it is cooked

https://s.yimg.com/qn/up/alfrasha/8/8/8e/ba6/888eba6957f0d9421b848554c82bccc6.jpg


https://s.yimg.com/qn/up/alfrasha/b/f/ab/383/bfab38318e91adeb6c8fd2908ddf7500.jpg

Add the sweet drink and decorate with pistachio

https://s.yimg.com/qn/up/alfrasha/6/f/3f/1d8/6f3f1d809b4c81e5ad26ed8acef5af17.jpg


https://s.yimg.com/qn/up/alfrasha/f/1/68/137/f168137d93abadcf5f2073d98ea2d13d.jpg



https://s.yimg.com/qn/up/alfrasha/8/0/62/17f/806217f11a5dc10cb3fd5223c6577774.jpg



https://s.yimg.com/qn/up/alfrasha/6/e/21/514/6e215143837005c351a11e6dd62fad55.jpg



https://s.yimg.com/qn/up/alfrasha/0/a/af/f54/0aaff54739af0d3e215027d6628d2ef9.jpg



https://s.yimg.com/qn/up/alfrasha/a/1/52/962/a152962b58b0267476276e38c38b68ad.jpg


Rate
Share