chana dal pakistani ramadan food recipe
By: frooha uae
Recipe date: 17/04/2015
how to make easy chana dal pakistani ramadan food recipe step by step with photos
Ingredients
box 2 of canned chickpeas + chopped onion into small cubes + olive oil + 3 cloves of garlic mashed +1 teaspoon of grated fresh ginger + 2 tomato, peeled and cut into cubes + 2 tablespoon of tomato paste
Spices (cumin + coriander + Paprika + Masla + black pepper + salt + turmeric)
Fry the garlic, ginger, onion until it takes the red color
Add the spices and fry the mixture
Add the tomatoes, tomato paste and stir the mixture
Leaves a little until tomatoes are melt
Add the chickpeas and stir and then leave it until mixture thickens
