chhiwat ramadan harcha recipe
arabic food recipes in englishramadan food recipeschhiwat ramadan harcha recipe

chhiwat ramadan harcha recipe

By: frooha uae
Recipe date: 15/04/2015

how to make easy chhiwat ramadan harcha recipe step by step with photos
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Ingredients

 semolina grams 400 +1 tablespoon of sugar + � teaspoon ofinstant yeast + � teaspoon of salt +150 milliliter of liquid milk +100 grams of melted butter + to cover use soft semolina

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Put the semolina in a bowl and add salt, yeast and sugarhttp://3.bp.blogspot.com/-K3r7MEvHywU/VKAUP9FnxUI/AAAAAAAAElM/9LZ62j4474M/s1600/5.jpg
Put butter and rubbed the mixture by hand until it becomes like bread crumbs

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Put the milk and stir the mixture with a spoon until ingredients are merge

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Cover and leave it in a warm place for half an hour

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 Sprinkle the oven tray with semolina

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 Take the dough and knead for a little bit and then put it on a surface sprinkled with semolina

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 Cut into circular pieces, or as desired

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 Put the dough in the oven tray in spaced form and sprinkle the face with semolina

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Put in preheated oven until they are baked or about 15 minutes depending on oven temperature

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