madhbi lamb in a pressure cooker recipe with photos

By: frooha uae

Recipe date: 14/04/2015

how to make easy middle eastern madhbi lamb in a pressure cooker recipe step by step with photos

Ingredients
Meat pieces according to family members +3 onions sliced +3 garlic cloves ,grated +1 tbsp of olive oil + spices meat + Black Pepper + salt according to taste + turmeric + ginger powder + Lome powder + coriander a dry + sprinkle saffron + stick cinnamon + 4 beads of cardamom complete
Rice: 3 cups of rice washed and soaked for half an hour +1 onions cut into small cubes + salt according to taste + hot water + saffron powder + olive oil

Put sliced onions in a pressure cooker

Season meat with spices and grated garlic and saffron

Then meat is put over the onions and sprinkle them with cinnamon and cardamom

Covers the pressure cooker well and leave it on a low fire for an hour or until meat is cooked

Fry onions in two tablespoons of oil until it browns

Then put the rice after filtered it from water and stir it carefully

Add salt according to taste and hot water

The Leave it on fire until the rice is cooked

Sprinkle the saffron yolk on one side

Covers the saucepan until caters

Put in the middle of the saucepan a dish of oil

Then put the meat on the rice

Then ignite a coal and put it in the oil dish

Remove the tin dish then present the meat and rice