egyptian style roast chicken and vegetables in oven recipe
By: frooha uae
Recipe date: 12/04/2015
how to make easy egyptian style roast chicken and vegetables in oven recipe step by step with images
Ingredients
2 chickens well washed + onions into quarters cut + sliced garlic + sliced lemon + salt + black bell pepper + cumin + dry coriander + turmeric + Curry + saffron powder + 1 tbsp of white vinegar + 2 tablespoon of olive oil + a sprinkle of salt
Coriander + parsley + rosemary + potatoes + zucchini + carrots + cauliflower + broccoli + lima bean + bell pepper + hot peppers + ï؟½ cup water melt in it two cubes of Maggie
Mix salt + Black Pepper + cumin + dry coriander + turmeric + Curry + saffron powder
Season chickens with spices from inside and outside and stuff with onions and coriander, parsley, garlic, rosemary and lemon
and then the rest of the vegetables put in tray
Add to the spices Maggie sauce and olive oil then mix them well
Pour the sauce on vegetables and chickens
Put chickens tray in the oven until the chickens are cooked
