iranian recipe chicken keema with images
By: frooha uae
Recipe date: 10/04/2015
how to make easy iranian recipe chicken keema step by step with images
Ingredients
2chicken cut into 8 parts +2 onions cut into small cubes + 4 tablespoons of cooking oil +2 tablespoons of margarine + 1/2 lemon juice +1 chickpeas tray + a sprinkle of saffron + a tablespoon of turmeric + a teaspoon of spices + a small teaspoon of black pepper +2 cups of water + a cube of Maggie + 1/2 tablespoon of crushed red pepper +2 clove garlic, crushed
Fry onions in oil and margarine until it takes golden color
Add garlic and flip
Add chicken pieces and flip them
Add all the spices and flip the mixture well
Add lemon juice and water
And leave it on fire until it is cooked approximately for 20 minutes
Add the chickpeas and leave it on fire for 5 minutes
