chicken tikka masala ramadan recipe indian

By: frooha uae

Recipe date: 10/04/2015

how to make easy chicken tikka masala ramadan recipe indian step by step with images

Ingredients

Potatoes cut into small cubes + chicken breasts + olive oil + salt to taste + basil powder + Tikka Masala Sauce + grated garlic + grated ginger+ Black Pepper + crushed red pepper + a cube of Maggie + sliced onion + Curry powder + chicken Masala powder + glass of water + � cup cream cooking

Heat the pan and add a little of olive oil

Put the chicken in the pan and fry until it becomes i red

In another frying pan put olive oil until the onion wilts

Add garlic and ginger and fry the mixture

Then put the potatoes and fry them

Then add the chicken pieces and fry for a little bit

Then add Tikka Masala sauce, Maggie and spices as desired

Water and leave to aboil on high heat

Then cover and leave it over low heat until the chicken is cooked and the sauce thickens

Then at the last add cooking cream and leave to boil for a few seconds then remove from the fire