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indian butter chicken murgh makhani recipe with photos
arabic food recipes in englisharabic chicken recipes in englishindian butter chicken murgh makhani recipe with photos

indian butter chicken murgh makhani recipe with photos

By: frooha uae
Recipe date: 10/04/2015

how to make easy indian butter chicken murgh makhani recipe step by step with photos
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Ingredients

Bowl of chicken breasts, cut into small cubes + 2 spoon of oil + fresh ginger, grated + fresh garlic, minced + Chicken Tikka spices + large onion, cut into slices + tray of tomato paste +4 tomato large peeled and crushed + fenugreek paper + big spoon of honey + a cup of crunched cashew + quarter cube of butter + curry powder + mixed masala condiment + salt according to taste + tray and half the size of large cooking cream

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Season chicken breasts with teaspoon of ginger, teaspoon of minced garlic , spices Tikka chicken and 2 tablespoons of oil

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leave chicken breasts a full day or at least 4 hours

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Fry Chicken breasts in small amount of oil until they are cooked

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comb out the oil fromchicken breasts and put them aside

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Fry the onion slices

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Then add one teaspoon of ginger and one teaspoon of minced garlic and stir the mixture for a minute

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Then add the tomatoes, tomato paste and leave the mixture until the sauce thickens

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Put the mixture in a blender

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Grind well

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Then pour the mixture in a saucepan

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Then add a tablespoon of Chicken Tikka and Chicken curry spices, curry powder, mixed masala spices and fenugreek paper

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And salt to taste, honey and butter

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And add cooking cream

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Then add the crushed cashew and leave the mixture for two minutes

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Then add the chicken pieces and leave a little bit until the mixture thickens, then remove from the fire

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