libyan lamb stew recipe

By: frooha uae

Recipe date: 10/04/2015

how to make easy libyan lamb stew recipe step by step with photos

Ingredients
A fresh meat sheep according to family members +5 tomatoes mixed with a blender +2 cups of vegetable broth +2 small circuit tablespoon of ground +2 large tablespoon of oil +2 onion cut into small cubes +3 garlic cloves, grated +1 teaspoon of ginger, crushed + salt according to taste + turmeric + Paprika + Black pepper + spices mixed +4 tbsp of tomato paste +2 potato +2 carrots +1 chilly green pepper +2 hot green peppers + � cup of chopped coriander

Heat the oil in a saucepan and put meat and flips until it fries

Then put the onions, garlic and ginger and fry the mixture until onions browns

Put the ground Fenugreek, spices and stir the mixture and leave it on a low fire for ten minutes

Then tomatoes, tomato paste and vegetables broth

Stir the mixture and Leave it on medium fire for an hour and a half or until the meat is cooked

Then cut potatoes , chili and chily peppers , carrots and put them in broth

And stir the mixture on the fire for 20 minutes

Or even the potatoes, carrots are cooked while stirring from time to time

In the last put the coriander and leave the mixture for ten minutes