yellow rice and hanith lamb recipe
By: frooha uae
Recipe date: 09/04/2015
how to make easy middle eastern yellow rice and hanith lamb recipe step by step with pictures
Ingredients
Meat according to family members + Black Pepper + cumin + turmeric + Arab spices +2 tomatoes sliced + bell pepper sut into cubes +2 sliced onion + sliced garlic +4 cups of rice washed and soaked in water for half an hour + raisins soaked in water + olive oil + saffron soaked in rose water
Season the meat well with spices
Put a little oil in a frying pan and fry the meat on both sides
Wash the lemon and banana leafs
Lay lemons and banana leafs in the bottom of the pressure cooker
Then add some tomatoes, peppers, onion and garlic
Put the meat mixture vegetables in a pressure cooker
Then the rest of the vegetables, tomatoes, peppers, onion and garlic
Put lemon leafs and then cover with banans leafs
Cover the pressure cooker and leave it on a low heat for an hour and a half to two hours
After the meat well cooked put it on the oven tray
Extracted all the components in the pressure cooker and put it in another saucepan
put a little water over the broth and salinization it as desired
Put rice after filtered it from the water and leaves on medium heat until cooked
Sprinkle the saffron soaked in rose water and raisins
Cover the pot and leaves it on a low heat until the water evaporates
