lamb kofta pomegranate molasses recipe with pictures
By: frooha uae
Recipe date: 09/04/2015
how to make easy middle eastern lamb kofta pomegranate molasses recipe step by step with pictures
Ingredients
Chicken kofta or meat prepared in advance fries and refinery of oil +2 onions cut into small cubes + half cup of sliced mushrooms, fresh or canned + salt according to taste + Black Pepper +2 tbsp of butter chicken sauce + 1 cup of cooking cream +1 cup water + 2 tbsp pomegranate Dried + paper curry +2 Hot pepper +3 tomatoes, peeled and cut into small cubes +2 tbsp tomato sauce + olive oil
Fry onion and garlic in oil until they tender
Then put the tomatoes and tomato paste, chili and the curry leaf
And spices and stir them with the mixture
Put the meatballs or chicken, sliced mushrooms and stir the mixture
Put the meatballs or chicken, sliced mushrooms and stir the mixture
Then put the chicken butter sauce and pomegranate molasses, cooking cream and water
Stirit well and leaves it on
Medium fire
until the sauce thicken
Stirit well and leaves it on
Medium fire
until the sauce thicken
Finally, add the dried pomegranate and stir it for a little bit
