ramadan shish taouk chicken in oven arabic dish recipe
By: frooha uae
Recipe date: 05/04/2015
how to cooking easy ramadan shish taouk chicken in oven arabic dish recipe step by step with pictures
Ingredients
Shish Taouk roast and cut into cubes + minced onion + garlic sliced + oil + grated carrots + chopped parsley + chopped coriander + salt + pepper + ground cumin
Sauce: carton of cream + 3 tbsp of liquid cheese + 2 tbsp of mayonnaise + potatoes, cut into cubes and fried
mix the sauce and then put it aside
fry the onions and garlic with a small amount of oil
Add shish, salt, cumin, pepper and carrots
Fry the mixture for a little bit
Add the coriander, parsley and two tablespoons of sauce
Mix together and then lifted from the fire
Put the fried potatoes pieces in the pyrex
Then the chicken mixture
Then put the sauce over the chicken
Put in the oven to grill it for a bit
Ingredients
Cup and half of flour + two packs of curdled milk + a sprinkle of salt according to taste
Knead the ingredients well
And leaves it for ten minutes
Divide dough for equal balls
Make your dough as a circular disk
Heated sheet and put upon it the dough and flips it until it is bake
