ramadan roasted chicken thighs and vegetables dishes recipe
By: frooha uae
Recipe date: 03/04/2015
how to cooking easy ramadan roasted chicken thighs and vegetables dishes recipe step by step with pictures
Ingredients of the marinade
8 chicken drumsticks +4 cloves garlic, crushed + lemon juice +4 tablespoons of olive oil + pepper + salt +4 tbsp of mustard
Season the chicken drumsticks well and put in the fridge for an hour
Ingredients of Vegetables
Diced zucchini + diced carrots + chopped parsley + diced onions + bell pepper diced +2 Hot Pepper + potato diced + broccoli + cauliflower + tomatoes small size
Put the vegetables in the oven tray
Chicken drumsticks out of the refrigerator
Put randomly between vegetables
and pour the sauce on the chicken
Oven tray is covered with tin
And enters the bottom of the preheated oven for one hour
After an hour take it out of the oven and lifted the tin
And put it back in the oven to fry it from the top
