margoog with lamb middle eastern recipe
By: frooha uae
Recipe date: 30/03/2015
how to cooking easy margoog with lamb middle eastern recipe step by step with pictures
Ingredients
Dough: 3 cups of flour Black + cup of oil + a pinch of salt + cup of warm water
Broth: meat according to family members +2 tomatochopped small +2 onions small pieces +3 clove garlic ground + tomato paste + salt according to taste + spices meat + ground cardamom + cubic Maggie according to taste + Black Pepper + red peppers +Arabic dry black lemone
Knead all ingredients in a blender until you get a cohesive dough
Lifted and put on a floured surface
Then cut squares and put in the oven tray sprinkled with oil
tray enter in the oven and fry them on both sides with oil
Remove them from the oven and repeat the steps until the end of the dough
Garlic and onions fry in a large pan until they tender
Then add the meat with onions and stir them until it becomes white color
Then add the spices and fry the mixture
Leave the mixture 5 minutes until the meat gain the flavor of spices
Put the tomatoes and tomato paste and stir them with meat
Pour the hot water over the meat until it covers the meat and leave it on the fire until the meat is cooked
Cut vegetables as desired and put it into the broth and leave it to boil for a little bit
lift the meat and put it in the oven tray then put in the oven to fry it on both sides
Add the dough to the broth and stir it from time to time
And leaves the dough until it cooked
Then put the meat and sprinkle it with ground cardamom then cover the pot until serving time
