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lebanese meatballs lamb in oven recipe
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lebanese meatballs lamb in oven recipe

By: frooha uae
Recipe date: 30/03/2015

how to cooking easy lebanese meatballs lamb in oven recipe step by step with pictures
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Ingredients
2 The juice of 2 lemons ï؟½ cup + chopped parsley + two lobes of minced garlic + black pepper + salt + Paprika + cumin + mixed spices

Meat mixture: minced meat + onion, chopped soft
Vegetables: 1 large onion +2 tomato +2 potato
Sauce: 6 tomatoes boil in water and then peel off and grated soft +1 tomatoes sauce + cream + chopped parsley + two lobes of garlic, chopped +3 tablespoons of olive oil + Maggie +2 tablespoon of butter + salt + black pepper + turmeric + Carey + ginger paste
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Cut vegetables rings and put in a Pyrex tray
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Mix the meat ingredients in a blender until become homogeneous
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Then balled the meat and fry in oil
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Lifted and put on the vegetables
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Mix Sauce ingredients in a blender (tomatoes, tomato sauce, parsley, cream and garlic and Maggie) until homogeneous
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Then melt the butter and olive oil in the pan and put Sauce


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Add the salt and spices and stir until the mixture harmony

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Pour sauce on the meat

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Packaging tray with tin paper and enter it in preheated oven at the bottom until cooked


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Get out tray and lift the tin paper and sprinkle it with chopped parsley

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