uae kabsa with lamb roast recipe
By: frooha uae
Recipe date: 29/03/2015
how to cooking easy uae kabsa with lamb roast recipe step by step with pictures
Ingredients
Hot water to cook + White Pepper + Paprika + turmeric + cumin +2 cloves of grated garlic +2 tablespoon of olive oil + smooth chopped coriander +2 tablespoon of ketchup + salt as desired + grated carrots + rice washed and soaked in water for half an hour
Special strainer for a pressure cooker
Season the meat with spices except salt and put it in the refinery
Add the hot water in a pressure cooker and put a little of the complete spices
refinery put in a pressure cooker, taking into account the non-arrival of water meat
Cover the pressure cooker and simmer until cook
Raises the meat and put in the oven tray with oil
Mix ketchup, garlic and a little of olive oil, coriander and salt as desired
Distributes the mixture on the meat
Grill meat in the oven from both sides
Salinization the meat broth and add the grated carrots and leaves for boiling
Rice added after filtered it from water and leave boiling over low then reduce heat and leave until cooked
