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how to cooking easy homemade rice with vermicelli lebanese recipe step by step with pictures Ingredients 500 grams of rice washed and soaked in water + half cup of vermicelli + oil + salt Boil the rice in water added to it salt Fry the vermicelli with oil When rice becomes half-baked add to it vermicelli When the rice is cooked filter it And brought it back to the cooker Cover the pot and leave it on low heat until it evaporates