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meat salona recipe step by step with pictures
arabic food recipes in englisharabic meat recipes in englishmeat salona recipe step by step with pictures

meat salona recipe step by step with pictures

By: frooha uae
Recipe date: 20/03/2015

meat salona recipe step by step with pictures
http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B1.jpg




http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B12.jpg

[B]Ingredients
Meat well washed + minced onion + onion cut into quarters + olive oil + grated garlic + grated ginger + tomato cut into small piece+ potato + water + chilly pepper +2 spicy Pepper + zucchini + one cubic of Maggie + tomato sauce + mixture of spices + turmeric + Black Pepper + red Pepper + ground cardamom + salt[/B]


http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B13.jpg


http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B14.jpg

Boil the meat with water and then lift what appears on the surface of the water and put the onion quarters

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B15.jpg

Cover the pot and leave it on the fire until cooked

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B16.jpg

Raise meat from broth and set it aside and keep the broth

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B17.jpg

Cut vegetables as desired

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B18.jpg

Fry onions in a little bit of oil until it takes the red color

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B19.jpg

Then add the garlic, ginger and fry the mixture

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B110.jpg

Then the tomato pieces and fry the mixture until the tomato pieces wither

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B111.jpg

Then the pieces of meat

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B112.jpg

Add the spices , Maggie and salt as desired

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B113.jpg

And vegetables, tomato paste, broth and let them boil until vegetables is cooked

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B114.jpg

http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B115.jpg

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http://photos.encyclopediacooking.com/image/recipes_pictures%D8%B5%D8%A7%D9%84%D9%88%D9%86%D8%A9-%D9%84%D8%AD%D9%85-%D9%81%D8%B1%D9%88%D8%AD%D8%A9-%D8%A7%D9%84%D8%A7%D9%85%D8%A7%D8%B1%D8%A7%D8%AA-%D9%84%D8%B0%D9%8A%D8%B0%D9%87-%D8%A8%D8%A7%D9%84%D8%AE%D8%B6%D8%A7%D8%B119.jpg

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meat salona recipe step by step with pictures
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