arabic food recipes in english
recipe name : meat kabsa rice recipe . add
by : Badr Abu Suleiman . recipe date
: 17/08/2023.
how to make meat kabsa rice recipe
meat kabsa rice ingredients :
meat
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Method make meat kabsa rice :
in a pressure cooker
Add some oil, then onions
And I roasted him until he became brown
Then chopped garlic
And I turned it over until it smelled
Then the meat
Then the pepper paste
And she warmed him up well
Then I added the spices
And I mixed it with the meat
Covered without pressure 5 minutes
Then I added boiling water and salt
And pressure cooker 30 minutes
Then
I added the rice
I raised the water 2 cm above the level of the rice
And you put pepper
and pressed over high heat 3 minutes
Then the fire is quiet
And I left it for 15 minutes
And it's ready
red lamb kabsa is served
Bon appetit