cook lamb hashi camel kabsa saudi
hashi camel meat kabsa ingredients :
meat ingredients :
10 kilos of camel meat
2 chopped tomatoes
4 large onions, coarsely chopped
4 small garlic cloves, minced
1 green bell pepper
1 piece of fresh red bell pepper
1 can of tomato paste
One and a half tablespoons of mixed spices
One and a half tablespoons of coarse salt
2 hot green peppers
2 black limes
4 pieces of camel fat (optional)
Rice ingredients:
White basmati rice, washed and soaked for half an hour in water, olive oil and salt
spices
Boiling water
red pepper
Fried onion bun
A pinch of crushed black lemon
black pepper
Method make hashi camel meat kabsa :
to make meat
In a pressure cooker without water or oil
Put all the meat ingredients
And I mixed it together until it was seasoned
Then I pressed the pot
And raised on high heat five minutes
After that, I put a quiet fire
I left it for an hour and ten minutes
And the meat became ready and melted
* To make rice
Soak it for half an hour with water, olive oil and salt
And you put the right spices on it
I poured boiling water on him
Water slightly above the surface of the rice
And the fire was raised until the rice drank water
And you put pepper
After that, I left the fire quiet
And I put fried onions on it, sprinkled with crushed black lemon and black pepper
a quarter of an hour, it's ready
hashi camel meat kabsa is served
Bon appetit