ingredients for making chicken madrouba :
Two and a quarter cups of jareesh, soaked in warm water for half an hour
3 large chicken breasts
3 small sliced tomatoes
3 onions cut small
2 minced garlic
2 grated carrots
1 bunch of chopped parsley
1 bunch of chopped coriander
Spices: (as desired)
1 tablespoon of turmeric
1 tablespoon of red pepper
1 tablespoon black pepper
1 tablespoon black lemon powder
1 tablespoon of salt
Chicken breast boiling water
1 piece Maggi
3 tablespoons of tomato sauce
Modus operandi of chicken madrouba :
Chicken breasts are washed and cleaned
And we cook it in water with the spices of love until it cooks
Then she denied it.
Put the jareesh, of groats in hot water
And we leave him
We cut the vegetables
Sauté onions and garlic in oil until wilted
Then we add the crumbled chicken
And stir for five minutes.
Add the spices, except for the salt
And flip it with the chicken
And we leave it on fire.
We add vegetables
And flip it with the chicken
Then add tomato sauce and Maggi
And four cups of chicken boil water
And leave it until it boils.
When it boils, add the jareesh and 2 cups of water
And we move it every once in a while so it doesn't stick
When the water decreases, we try to increase it
The most important step is water. I mean, the jareesh is dry. Every once in a while, we see if the jareesh becomes even or not. If the water dries up, we add one cup and repeat the movement until the jareesh becomes .
Take about an hour on medium heat
Then with the electric mixer we grind it
And we put Arabic ghee on it
The Emirati Madroba is served 🌹
Bon appetit