Ingredients
The basis: 2 cups of tea biscuit ,ground + a can of cream + half a teaspoon of ground cinnamon + 2 tablespoon of powdered sugar
cream: 300 grams of Philadelphia cheese + half a can of sweetened milk to large size +200 grams of sour cream + a can of cream 160 grams + a teaspoon of liquid vanilla + tablespoon of gelatin dissolved in � cup of hot water
To adorn: Strawberry + Pistachio
Mix ingredients until the base becomes easy configuration paste
Put the dough in the tart mold as in the picture
Put tart in a preheated oven from above and below until the biscuits are toasted a little
Then take out and leave the tart to cool down
Mix the cream ingredients until they are mixed
Pour the mixture on the biscuits
Put tart in the refrigerator for two hours
Then decorate the tart with strawberries and pistachios
