Ingredients:
The base: cup and a quarter cup of sifted flour + one-third of cup of sugar +125 grams of butter +1 egg + sprinkle of salt
Filling: 2 tablespoon of flour + 2 tablespoon of starch +4 cup of liquid milk + half a teaspoon of vanilla +4 eggs + three quarters cup of sugar +50 grams of butter
To decorate: Fruit
Put flour, butter and salt in a blender and mix
until the mixture becomes like bread crumbs
Then add the egg until the dough becomes soft
Put butter in a tart mold
Put the dough into the mold and perforated with a fork as in the picture
and then put tart in the refrigerator for an hour
Bake tart over a medium heat for 20 minutes
take out tart from the oven and put it aside to cool
Mix the filling ingredients
Put the mixture on the fire until it thickens
Then remove the mixture from the heat and put it in a dish
Cover the mixture and put it in the refrigerator to cool
Pour the mixture on the tart and then put tart in the refrigerator until the mixture holds together
decorate with fruit
