Ingredients
An egg + a quarter of a teaspoon of vinegar + cup of butter + a teaspoon of vanilla + half a cup of sugar +2 cup of flour +3 tablespoons of warm water +3 tablespoons of water + salt spray
Mix all liquids with sugar until the ingredients are mixed
Then add flour and knead the ingredients until the dough holds together
cover the dough with plastic paper
Put the dough in the refrigerator for a quarter of an hour
Ingredients for the filling
5 apples +2 tablespoon of flour +2 tablespoon of water +2 tablespoon of cream + half a teaspoon of salt + a tablespoon of cinnamon + cup of sugar +2 tablespoon of oil + half a lemon juice + a glass of ice water
Peel and cut the apples
Then put the apples pieces in water and lemon juice
Mix the filling ingredients together
Then put the mixture on the fire while stirring until the sugar dissolves
Remove the pan from fire and put the apples pieces in the pan after filtered it from the water and stir the mixture
Knead the dough between two butter sheets
Put the dough in the tart tray and make holes in the dough with a fork
Then put the apples mixture
Ingredients for crumb topping
A cup and a half of flour + a cup of brown sugar + 1/2 cup of oil
Mix all ingredients together
And cover the tart with the mixture
Put the tarte in the oven on medium heat for 50 minutes from the bottom and then quarter of an hour from above
Taok out the tart from the oven and leave it to cool
