Ingredients
Dough: 2 cups of flour +4 tablespoons of milk powder +4 pieces of Kiri cheese +2 butter mold weighing 100 grams
Filling: three quarters cup of ground pistachio + three fourths cup of milk +4 pieces of Kiri cheese + a teaspoon of cardamom powder + a teaspoon of water blossom
Mix cheese and butter
Then add the flour and milk powder and mix
Cut the dough into small pieces and then put them in molds
Mix the filling ingredients in a blender
Put the filling in the tart
Put the tart in a preheated oven from 12 to 15 minutes
And decorate the tart with ground pistachio
