spiced pumpkin cheesecake Ingredients
A box of sour cream +400 gram biscuit Degstive + 420 gram of pumpkin +100 gram butter +900 grams of Philadelphia cheese + a cup and a third of white sugar + a tablespoon of vanilla liquid + a teaspoon of ground ginger + 1/8 a teaspoon of cloves +2 teaspoons of cinnamon + 1/4 teaspoon of nutmeg + sprinkle of salt +4 eggs + an egg yolk
Grind biscuits and butter in a blender
Put the biscuits in the bottom of the cheesecake mold
Mix the remaining ingredients
Put the tin paper on the mold as in the picture
Pour the mixture on the biscuits
Put a towel in a tray
Put the Cheesecake mold in the tray
Pour water in the tray
Bakes for an hour and a quarter at a temperature of 180
After baking the Cheesecake leave it in the oven for little time until it warms
take out the mold from the oven and leave it on the shelf for half an hour
Put it in the refrigerator for seven hours or the whole night
To adorn
Whipping cream whipped + caramel + pecan
