chocolate chips cupcakes Ingredients
butter 113 grams + two-thirds cup of sugar +3 eggs + a teaspoon of vanilla + grated rind of lemon + a cup and a half of flour + a quarter teaspoon of salt + a quarter cup of milk + a teaspoon of vinegar + a teaspoon of bicarbonate of soda + a cup of chocolate chips
Mix the butter and sugar until the mixture becomes creamy
Then add eggs and vanilla and mix the mixture
Add flour , lemon zest and milk in three batches beginning and ending with flour
Add vinegar to the bicarbonate of soda and then add them to the mixture quickly
Add chocolate chips and stir the mixture with a plastic spoon
Put cupcake papers in the mold
Spray for the cake molds
Sprinkle the papers with Spray
Distribute the mixture using a scoop of ice cream
Put a little of chocolate chips on the face
Put the cupcakes in preheated oven at a temperature of 180 from 7-8 minutes or until they are baked
Ingredients for chocolate Frostng
a cup of butter + a cup of caster sugar + a teaspoon of vanilla + one-third of cup of cocoa powder +125 grams of Dark chocolate + a quarter cup of whipping cream
Put the butter with the sugar in a bowl and mix in medium speed for a minute
Melt the chocolate in a water bath
Add chocolate, cocoa and vanilla and mix for another minute
Then add the cold whipping cream
And mix at high speed for a minute
