hazelnut nutella cupcakes Ingredients
butter 150 g + two-thirds a cup of sugar +2 eggs + a teaspoon of vanilla + a cup and a quarter of flour + big three tablespoons of cocoa powder + of milk sour box + a teaspoon and a half of baking powder + half teaspoon of bicarbonate of soda + sprinkle of salt + three large tablespoons of Nutella + half a cup of crushed hazelnuts
Mix the butter with the sugar until the mixture becomes creamy
Then add eggs and vanilla and mix
Mixing flour, salt, sodium bicarbonate and baking powder, cocoa
add flour and sour and Nutella where begin and end with flour
add crushed hazelnutsand mix the mixture
Distribute the mixture using a scoop of ice cream
Put the cupcakes in preheated oven at a temperature of 180 for 20 minutes
Ingredients for chocolate Frostng
a cup of butter + a cup of caster sugar + a teaspoon of vanilla + one-third of cup of cocoa powder +125 grams of Dark chocolate + a quarter cup of whipping cream
Put the butter with the sugar in a bowl and mix in medium speed for a minute
Melt the chocolate in a water bath
add chocolate, cocoa and vanilla and mix for another minute
Then add the cold whipping cream
And mix at high speed for a minute
