red velvet Ingredients
Two cups and a half of flour + half a teaspoon of salt + cup of milk +2 tablespoon of cocoa powder + half a cup of butter = 113 grams +2 eggs + cups and a half of sugar + a teaspoon of vanilla + a teaspoon of white vinegar + 2 tbsp of red dye + a teaspoon of bicarbonate of soda
Mix the of milk with the red dye
Mix the dry ingredients
Mix the butter with the sugar until the mixture becomes creamy
Then add eggs and vanilla gradually and mix
Then add the dry ingredients with milk
Then mixed sour cream and flour and sugar and cheese
add vanilla and eggs to the mixture with mixing after each addition
Put the paper in cupcake molds
Put the amount of ice-cream scoop of the mixture
Empty the center of the dough by spoon then add 2 tsp in the center of cupcake
Put the cupcake in a preheated oven at a temperature of 180 from 20 to 30 minutes or until they are baked
Ingredients
200 grams of Philadelphia cheese + whole piece of butter +2 cup of sugar powder + Vanilla
Mix cheese, butter and vanilla until the mixture becomes creamy
Then add sugar
Then mix the mixture until the ingredients are mixed
Decorate the cupcakes with cream
