Ingredients
one cup of fresh milk +150 grams of sugar + pinch of salt + six egg yolk +500 ml of whipping cream + 5 teaspoons of Matcha powder = 5 ml
Whisk whipping cream with Matcha to become a half Whipped
Put the mixture on a very cool water bath and put it aside
Put the egg yolks in a Stainless Steel bowl
Whisk the egg yolks until it becomes light in color and thick
Put a pot on low fire and add the milk, sugar, salt, taking into account that the mixture is not reaching boiling
Remove the pot from the heat and take a quarter cup of the mixture and add to scrambled eggs with fast stirring of the mixture
Pour the mixture on the whipping cream placed in the water bath quickly
Put the mixture in ice cream machine according to the instructions
After taking out the mixture from the machine put it in a tub and close the tub well
Put the mixture in the freezer for a full day
After taking out the mixture from the freezer we get this form of ice cream
